Who wouldn't want these delicious desserts for their birthday. I stamped them on Neenah cardstock with Memento Tuxedo Black Ink and then colored them with Copic Markers. The coordinating dies were used to cut them out. A rectangle of ivory cardstock was cut using the Memory Box Matinee Rectangle Die and then adhered to a side folding Kraft cardbase with Simon Says Stamp Big Mama Foam Tape. The sentiment was stamped at the bottom of the rectangle with VersaFine Clair Nocturne Ink. The back dessert was adhered to the rectangle with liquid glue and the top two with foam tape. Glossy accents were added to the strawberries, cherries, and marshmallow pieces and the card was done.
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